Why Cook with Cannabis?
Cooking with cannabis offers a unique way to experience its benefits. Infused dishes allow for slow-release effects that can last longer than traditional methods of consumption. Plus, creating your own edibles gives you full control over the ingredients and flavors.
Getting Started with Cannabutter
The first step in cannabis cooking is making cannabutter or infused oil. This base can be used in various recipes, from baked goods to savory dishes. Start by decarboxylating your cannabis (heating it to activate THC), then simmer it with butter or oil for a few hours to create your infusion.
Dosing and Safety Tips
When cooking with cannabis, dosing is crucial. Start with a small amount of infused butter or oil to avoid overwhelming effects. Remember that edibles take longer to kick in, often around 1-2 hours, so be patient and resist the urge to consume more too soon.
Fun and Easy Recipe Ideas
Cannabis-infused brownies are a classic choice, but don’t stop there! Try adding infused butter to pasta sauces, mashed potatoes, or even popcorn. The possibilities are endless, and experimenting in the kitchen can make your cannabis experience both fun and delicious.