Kansas City’s First Canna-Culinary Pop-Up Series Coming in November

Missouri-based dispensary SWADE Cannabis is bringing its acclaimed canna-culinary pop-up dinner series Best Buds: Toasted Harvest to Kansas City for the first time.

Best Buds: The series debuts with an infused barbecue lunch at Night Goat Barbecue inside Fox and Pearl on November 8, featuring Chef Vaughn Good’s craft barbecue with infused housemade sauces, mocktails, and cannabis-infused “cocktails”. The second event offers a family-style infused dinner at The Westside Local on November 17, with Chef Julio Ventura’s thoughtful menu including gluten-friendly, vegetarian, and vegan options
Eat Your Greens: Both experiences will use High Five’s STiRiBLES, curated by local chefs to create elevated dining that celebrates cannabis alongside food, marking the first cannabis-infused dining series in Kansas City.

Get your reservations for Night Goat Barbecue pop-up HERE and The Westside Local pop-up HERE.